The Ultimate Autumn Guide: Your Bucket List for the Golden Season! 🍂🔥

When the days grow shorter, the leaves turn to vibrant shades of red and gold, and the air gets noticeably cooler, the best time of the year for outdoor enthusiasts begins. Autumn invites you to slow down, enjoy fresh nature, and get truly cozy—whether you're out and about or at home.

To help you enjoy the cool months to the fullest, we've put together the ultimate autumn bucket list—including an outdoor autumn recipe that works perfectly with your SKOTTI equipment!

Your 8 Autumn Highlights to Check Off 📝🎃

• Visit a pumpkin patch: Kick off the season with a trip to a local pumpkin farm. Between the bright orange giant pumpkins, autumn vibes are guaranteed—and you’re sure to find the perfect harvest for your kitchen and your decorations.

• Carve a pumpkin: Grab a knife and a spoon and get creative! Whether it’s a classic spooky face for Halloween or an artistic pattern, pumpkin carving is a timeless classic for cozy afternoons.

• Autumn walk: Put on a thick jacket and head out into nature! The rustling of leaves under your shoes and the crisp autumn air are the best way to clear your head after a long week.

• Mulled wine on the SKOTTI Booster: Whether camping, taking a break at a lookout point, or in your own garden: heat up your first mulled wine or hot apple cider in no time on the ultra-compact SKOTTI Booster. With its 2.1 kW power, this foldable, smartphone-sized gas stove will have your BOKS steaming in under 4 minutes!

• Make your own popcorn on the SKOTTI BOOSTER: Why buy store-bought popcorn when making it yourself outdoors or in the camper is so much fun? Place your SKOTTI BOKS on the SKOTTI Booster, add a little oil and corn kernels, and listen to the popping over the flame. Fresh, warm, and incomparably delicious! Tip: Top your popcorn with chocolate or liquid caramel.

• Movie night with a Halloween film: Turn on the fairy lights, grab some thick blankets, the still-hot Booster popcorn, and your favorite scary movie. That’s what the true autumn vibe feels like!

• Declutter and sort through your clothes: When the weather gets stormy and uncomfortable outside, make it productively cozy inside. Sort out your wardrobe, make room for cozy sweaters, and use the time consciously for yourself.

• Pumpkin lasagna as a one-pot meal on the SKOTTI: After getting some fresh air, it’s time for a feast! A hearty pumpkin lasagna prepared directly in your SKOTTI BOKS saves on washing up and provides the perfect portion of comfort food for cool days.

Autumn Recipe: Outdoor One-Pot Pumpkin Lasagna in the SKOTTI BOKS 🎃🧀

This creamy, autumnal lasagna requires no casserole dish and no oven—it works perfectly as a one-pot meal in your SKOTTI BOKS on the SKOTTI or SKOTTI BOOSTER!

Ingredients (for 2 people):

• 200 g Hokkaido pumpkin (shaved into thin, fine slices)

• 200 g ground meat (or vegan alternative)

• 1 small onion & 1 clove of garlic (finely diced)

• 300 ml strained tomatoes

• 150 ml vegetable broth

• 2 tbsp cream cheese or sour cream

• 4–5 lasagna sheets (broken into bite-sized pieces)

• 100 g grated cheese (e.g., Gouda, mozzarella, or mountain cheese)

• 1 tbsp olive oil

• Salt, pepper, a pinch of nutmeg, and Italian herbs

Preparation:

1. Searing: Fire up the SKOTTI Grill or SKOTTI BOOSTER. Heat some olive oil in the SKOTTI BOKS (2.5 l). Sauté the onions, garlic, thin pumpkin slices, and ground meat vigorously.

2. Deglazing & Seasoning: Deglaze with strained tomatoes and vegetable broth. Stir in the cream cheese and season to taste with salt, pepper, herbs, and a pinch of nutmeg.

3. Layering in the pot: Mix the broken lasagna sheets directly into the simmering sauce, ensuring all pieces are well covered with liquid.

4. Simmering: Reduce the heat slightly. Cover with the BOKS lid and let simmer gently for about 12–15 minutes until the lasagna sheets and pumpkin are soft.

5. Gratinating: Finally, sprinkle the grated cheese generously over the top. Cover again for 3–5 minutes (or briefly use the SKOTTI CAP for top heat) until the cheese is melted and golden brown.

Bon appétit! Grab your SKOTTI, put on your boots, and make this autumn your favorite outdoor season!