Saltimbocca is a true Italian classic, which we're sprucing up today with tender chicken breast fillets! Our version is lighter and just as delicious, perfect for a summer barbecue or a fancy dinner. Enjoy!
Saltimbocca alla Romana – the classic preparation
Saltimbocca alla Romana is a staple in Italian cuisine that instantly brings cheer to the table! Thin slices of veal are topped with fresh sage and prosciutto, then secured with a toothpick and lightly seared in butter or olive oil. A splash of white wine or Marsala creates an irresistible sauce. This delicious dish is usually served with risotto, polenta, or a fresh salad. Simple, quick, and incredibly delicious – a true feast à la dolce vita!
Grilled Chicken Saltimbocca – our twist
This recipe is a true explosion of flavor! Fresh sage, air-dried ham, and juicy chicken play the starring roles in this culinary hit. The sage adds an aromatic, slightly tangy note, while the ham provides the perfect pinch of salt that blends beautifully with the tender chicken. A heavenly combination that's not only quick to prepare but will also delight your guests. Grab your SKOTTI or any other grill and let's get started!
Ingredients for chicken saltimbocca:
- Chicken breast fillets
- Air-dried ham, e.g. Parma ham or Serrano ham
- Fresh sage leaves
- salt and pepper
- toothpick
Step by step preparation of the chicken saltimbcocca:
- Wash the chicken breast fillets, pat dry, halve horizontally (cutting into slices about 2 cm thick), and flatten slightly. Season with salt and pepper.
- Fold a slice of Parma ham or Serrano ham and secure it with a toothpick and a sage leaf on the chicken fillet.
- Lightly grease the grill grate or rub it with a halved potato to prevent sticking.
- Place the chicken fillets on top and grill for 4-5 minutes, starting with the uncooked side.
- Turn over and grill on the topped side for about 2-3 minutes.
As a side dish to the chicken saltimbocca, we recommend a wild herb salad with a light mustard and honey vinaigrette or our kale and broccoli salad . The fresh herbs and the sweet and tangy vinaigrette perfectly complement the chicken saltimbocca and round out the dish.
Bon appetit!
