Discover the pleasure of baking bread directly on your SKOTTI grill

Baking fresh, fragrant bread doesn't have to be complicated or require a bakery. With your SKOTTI grill and a few basic ingredients, you can create a wonderfully crispy loaf that will enhance any meal. This simple recipe takes advantage of the unique properties of the SKOTTI grill to create a loaf that not only tastes delicious but also has a delightful aroma that only grilling can provide.

Harness the magic of the SKOTTI grill

The SKOTTI Grill is known for its versatility and ease of use, making it the ideal tool for this recipe. By integrating the SKOTTI Smak smoking rack (don't worry, we don't smoke the bread; we simply use the Smak to position the loaves perfectly in the grill) and the SKOTTI 2.5-liter loaves, you can add a new dimension of flavor to your bread. These accessories are perfectly designed to distribute heat evenly and impart a delicate aroma to the bread during baking.

A recipe for all occasions

Whether you're planning a cozy family dinner, hosting a barbecue, or simply looking to expand your grilling repertoire, this bread recipe is sure to impress. It requires minimal preparation and basic ingredients most people already have at home. The result is a warm, inviting loaf that's perfect for a variety of side dishes—from simple dips and spreads to more elaborate grilled dishes.

Ingredients for the bread dough (500 grams)

1. 300 g wheat flour
2. 200 ml water (lukewarm)
3. 1 tsp salt
4. 1/2 cube of fresh yeast (approx. 20 g)
5. 1 teaspoon sugar
6. 2 tbsp olive oil

Step-by-step instructions

1. Preparing the grill:

   • Insert the SKOTTI Smak smoking rail into the SKOTTI grill.
   • Place the SKOTTI Boks 2.5 liters on top.
   • Close the grill with the lid and preheat it at full heat for 10 minutes.

2. Dough preparation:

   • Dissolve the yeast and sugar in the lukewarm water.
   • Mix the flour with the salt in a large bowl.
   • Add the yeast-water mixture and the olive oil and knead everything into a smooth dough.
   • Let the dough rise in a warm place for about 30 minutes until it has doubled in volume.

3. Bake:

   • Form the dough into a loaf and place it in the preheated SKOTTI Boks.
   • Close the grill and bake the bread for about 20-25 minutes at medium heat.

4. Enjoy:

   • Let the bread cool briefly and serve it warm.

These steps and tips will help you bake the perfect bread on your SKOTTI grill. Have fun grilling and enjoying your homemade bread!