Grilled pizza rolls are the perfect snack or a great side dish for your next barbecue. Moist crust, flavorful filling, and crispy grilling action—sounds like a pizza dream, right? So, grab your SKOTTI or a gas grill of your choice and let's dive into the world of pizza rolls together. Easy to prepare and incredibly delicious—this recipe will inspire you.

Mini pizza rolls: small but mighty!

These little delicacies are not only delicious but also super easy to prepare. They're perfect as a snack between meals, as finger food at parties, or as a delicious side dish to salads. Whether classic with ham and cheese or vegetarian with vegetables and herbs – let your creativity run wild. No matter how you prepare them, pizza rolls are always a hit and are perfect for grilling.

The ingredients

You need the following ingredients :

• 2 packages of rolled puff pastry (your base for the snails)
• 1 onion (for crunch and flavor)
• 1 cup sour cream (creamy component)
• 200 g grated cheese (for cheese lovers)
• 250 g cooked ham (for a savory touch)
• Salt and pepper (to taste)

Pizza rolls recipe: Preparing the little heroes from the grill

1. Get everything ready

Get ready for some cutting action, because first you chop the onions and ham into small cubes.

2. Get to the creamy filling

For the delicious filling, mix the sour cream and cheese in a bowl. Now add the diced onions and ham. Season with salt and pepper for a final kick!

3. It's puff pastry time

Spread out the rolled-out puff pastry. Now add the creamy filling. Spread it evenly so each snail is equally delicious. Roll the puff pastry into a long "sausage." Now, using a sharp knife, cut the roll into even strips. Make sure they aren't too thin—we want proper snails!

4. Prepare your grill

Preheat your SKOTTI grill with the STONE and the CAP . Remove either a side panel or a top panel of the CAP to make the SKOTTI function like a real pizza oven. Of course, this also works with a pizza stone of your choice on your gas grill.

5. On the grill

Using tongs or our SKOTTI Tongs and the Flipper , carefully place the pizza rolls on the pizza stone. Bake until they reach the desired browning. Enjoy these juicy rolls – bon appetit!

Or how about a heavenly pizza – here is the irresistible pizza dough recipe .